
Antonin Rodet Auxey-Duresses 2013 - Burgundy, France - Chardonnay 750ml
Long fermentation (up to 10 months) using indigenous yeasts. The wine was aged for 16 months without being racked or stirred to bring out all of its minerality. A proportion of 40% new French oak barrels that had been toasted.
Nose: aromas of apple et fresh almond.
Palate: a supple wine with a good aromatic persistence. The acidity is present but very discreet.
Nose: aromas of apple et fresh almond.
Palate: a supple wine with a good aromatic persistence. The acidity is present but very discreet.