Two year barrel aging gives the wine dark-but-lively fruit flavors on the palate with a subtle eucalyptus character and a slightly dusty dark chocolate note. Medium to full-bodied, it displays subtle tannins that combine with fresh acidity for structure and table-worthiness at an affordable price.  Blend of 66% Cab Franc, 29% Cab Sauv and 5% Merlot from grapes grown on the Niagara Escarpment AVA in upstate New York.