TASTING NOTES:
COLOR: Deep ruby
NOSE: Bouquet of fresh, red fruits.
MOUTHFEEL: Full, round mouthfeel supported by an elegant acidity (of limestone terroir). Remarkable mineral focus.

HARVEST: from October 5th to October 14th
VATS: Wooden vats with tronconic shape
VATTING TIME: 25 days
AGEING: 16 months
BARRELS: 100 % one year old French oak barrels

WINE IN ORGANIC CONVERSION
WINE VARIETIES: 95% Merlot , 5% Cabernet Franc