Chateau les Miaudoux Bergerac Blanc Sec 2019 - Bergerac, France - Blend 750ml
Varieties: 50% Sauvignon Blanc, 45% Semillon, 5% Muscadelle
Vine Age: Average vine planted in 1990
Terroir: Facing south/southwest, clay-limestone soils
Viticulture: Certified organic and biodynamic
Vinification: 20-30 hours maceration, pressing, fermentation at 15-20°C (59-68°C). Aged on fine lees in tank until spring.
Vine Age: Average vine planted in 1990
Terroir: Facing south/southwest, clay-limestone soils
Viticulture: Certified organic and biodynamic
Vinification: 20-30 hours maceration, pressing, fermentation at 15-20°C (59-68°C). Aged on fine lees in tank until spring.
