Grillo is an indigenous Sicilian white grape variety once used as the base for the best Marsala. Originally it produced potent, full-bodied base wines that were supplemented by other varietals such as Inzolia and Catarratto.  Sicilian producers have since resurrected their Grillo vineyards and are now producing Grillo as its own wonderfully fresh and clean varietal  

TASTING NOTES - The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip.