Domaine Paul Buisse Rose Cremant de Loire 750ml
Crémant de Loire Rosé is crafted in the champagne method—méthode traditionnelle—which means that the second fermentation occurs in bottle. Grapes were hand harvested and crushed before undergoing separate temperature controlled alcoholic fermentation in stainless steel vats. The three varietals were blended prior to the addition of liqueur de tirage, a liquid combination of yeast, wine and sugar that is added to achieve the second fermentation in bottle. After the second fermentation the wine was aged on its lees for 9-12 months.
Elegant and vivacious, this sparkling rosé is a blend of Loire varietals Pinot Noir, Cabernet Franc and Pineau d’Aunis. Beautiful aromas and flavors of juicy strawberries and raspberries with a velvety soft mousse. Best served chilled, it’s refined enough for special occasions, yet priced to be enjoyed any time.
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