Mezcal with a traditional twist: the second distillation passes through a family recipe of raw turkey, venison, iguana, and dried fruits. This pechuga boasts dried chiles and ripe pineapple notes, and an extraordinary cultural history.

Agave Cupreata
Meat, fruit, and spice blend in distillation
Wood Fermentation
Ambient yeast
5-cut distillation
Filipino style wood stills made from Oyamel and Pine
Natural spring water for alcohol and flavor adjustments