Hermandad WineMaker Series Pinot Noir Single Vineyard Valle de Uco Limited Edition 750ml 2019 - Argentina
Fermentation:
Cold pre-fermentation film maceration for 4 days at 8 ° C in stainless steel tanks. Maximum fermentation temperature 22 ° C. Maceration 12 days. Alcoholic fermentation with selected and native yeasts. 100% Malolactic Fermentation.
Aging:
Aging in French Oak Barrels of second use for 9 months. Natural clarification.
Tasting:
Cherry Red Color. Aromas of cherries and strawberries ripe, with subtle spicy notes. In Boca it is sweet entry, with good acidity that provides freshness, Rough textured tannins, accompanied by a finish sucrose and persistent.
Cold pre-fermentation film maceration for 4 days at 8 ° C in stainless steel tanks. Maximum fermentation temperature 22 ° C. Maceration 12 days. Alcoholic fermentation with selected and native yeasts. 100% Malolactic Fermentation.
Aging:
Aging in French Oak Barrels of second use for 9 months. Natural clarification.
Tasting:
Cherry Red Color. Aromas of cherries and strawberries ripe, with subtle spicy notes. In Boca it is sweet entry, with good acidity that provides freshness, Rough textured tannins, accompanied by a finish sucrose and persistent.
