2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisiny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt. Part of the 2021 Distillers Edition range. Limited quantities worldwide.

NOSE - Satisfying and enticing; intense peat, vanilla. A raisiny sweetness checks the smoke. Crisp, roasty malt.

PALATE - Sweet and luscious; clear malt, smoke fills the mouth. Very salty tang; coffee, vanilla, a glimmer of fruit.

FINISH - Incredibly long, even for Islay. Fruit, peat, and long-lasting oak. Very engaging and enjoyable.