VARIETIES Antão Vaz, Roupeiro and Verdelho

VINIFICATION Fermentation in stainless steel vats with controlled temperature, followed by maceration in stainless steel vats.

TASTING NOTES Citrus-colored wine, fine aroma of tropical fruit, lime, and pear. In the mouth, it is soft, with a slight body and some acidity that gives it good freshness, balance, and persistence.