Grapes: Trincadeira, Aragonês and Castelão.

Vinification: Fermentation in stainless steel vats, with controlled temperature, followed by maceration.

Tasting Notes: Ruby colour wine, with red fruit aroma. Soft in mouth, bodied, pleasant balance and long lasting after taste. Pairing Suggestions: It should be served at +/-18ºC. Recommended to accompany red meat dishes or grilled white meat dishes and game dishes (hare, wild boar, ect.) Oenologist: Engº Jorge Santos