One of the classics of the great Veronese tradition, made by Masi in a contemporary style.

Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.

The "Verona Classics" range also includes Frescaripa Bardolino and Levarìe Soave Classico.

Grape varieties - Corvina, Rondinella, Molinara

Tasting notes
Look - medium intensity cherry red.
Nose - intense bouquet with ripe cherry aromas.
Palate - fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.