Mon Blanc - Austria - Blend 750ml
A mélange of riesling, grüner veltliner, pinot blanc, and gelber muskateller. The grapes were fermented together in a large wooden fermentation barrel and left for two weeks on the skins. Afterward, only the free-flowing wine was used and stored in large neutral wooden barrels for further maturation. In spring the wine was bottled without any filtration or fining.