Mon Blanc - Austria - Blend 750ml
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A mélange of Riesling, Grüner Veltliner, Pinot Blanc and Gelber Muskateller. The grapes were fermented together in a large wooden fermentation barrel and left for two weeks on the skins. Afterwards, only the free-flowing wine was used and stored in large neutral wooden barrels for further maturation. In spring the wine was bottled without any filtration or fining.