For well over a century Creme de Violette has been an indispensible component to classic cocktails such as the Aviation and Blue Moon and champagne cocktail programs. This violet liqueur imparts a delicate floral nose and taste along with the stunning color of violets.The Rothman & Winter Creme de Violette is produced from a careful maceration of Queen Charlotte and March Vio"Weinbrand" (this distilled from grapes), with cane sugar added for sweetness. Over its three generations, Destillerie Purkhart has produced this liqueur by special request of its regional gastronomy customers. In these local markets, the buyer is most often the "Konditorei" who will use the Violette in special cakes and chocolates!