The Schloss Gobelsburg BLANC DE BLANCS style is on one side marked by the vineyards of the Danube region and their grape varieties (Grüner Veltliner, Welschriesling, Chardonnay). On the other side is the character marked by the vinification in barrels made of Austrian oak trees. Grapes are harvested at the optimal moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months of cask storage, it is bottled for the second fermentation. It matures for between 2,5 and 3 years on the lees, allowing the wine to develop a beautiful creamy texture, until it is hand riddled and then disgorged.

Wine Advocate 93 - The intensely yellow-colored wine offers a very rich and intense nose of ripe fruits with buttercup, grassy and flinty notes, from a bigger glass with more refreshing citrus and intense brioche aromas. Fresh on the palate, this is an elegant, stunningly pure and stimulating sparkling wine that is less opulent than the nose. The wine is vital and lemony on the finish, revealing a firm structure and fine grip.